. Chow Mein Noodles. That was a pretty rocking fringe you had in 83- I just loved those days. It is perfect for beans, hot dogs, eggs and just about any meat dish you could want to make! This is me aged 5 ½ on my very first day at school in 1983 (you do the math) styled by my Mum. Really old school Raw Chicken Chow Mein. Please reload CAPTCHA. For one of my very first school excursions, we travelled to Sydney for the occasion and I remember standing in a grassy stadium while the famous couple whizzed past for a quick royal wave. Lucky for me they have a chicken noodle soup here in the USA that tastes identical to the continental one back home, here its a lipton brand. When I was in High School (MANY years ago), I took a Gourmet Foods class. 30 Minute Old School Beef Chow Mein. It was like I return to the good old days. Food And Drink. With a clean dampened cloth, wipe the rims of the jars. Once cooked, leave the leftovers to ‘marinate’ in the fridge over night  – it tastes even better the next day like a fine bolognaise sauce – 70s style. Yield: 4-6 servings. I live in the USA now and remembered my mother too used to make this, so I went looking for the receipe online. curry powder, packet of chicken noodle soup and about a cup of water. Was delicious. Yummmmmmmm! Add curry powder; stir-fry about 1 minute or until fragrant. Chinese food is good but homemade Chinese food is just next level! }. This easy Chinese Chow Mein recipe is made with noodles, vegetables, chicken, and a simple chow mein sauce. It’s not a typical stir-fry, and it’s wonderfully simple. musings down memory lane. Our beef chow mein is the perfect midweek family dinner. www.mysquarefryingpan.com/back-to-school-80s-beef-chow-mein ); Scroll down for a printable recipe card and full ingredient list. Stir occasionally and serve with a splash of soy sauce on top. Jun 24, 2018 - This is my nana's chow chow recipe. Heat 3 tablespoons canola oil in a large skillet over medium heat; cook and stir noodles until golden … This is a cheap, easy and delicious recipe. Cook chow mein noodles until soft, 5 to 6 minutes. Well here it is..simple, easy & tasty. Your email address will not be published. Add cabbage, celery, bean sprouts, water chestnuts, ...Serve over hot chow mein noodles. World Cuisine. And Tomato Beef is part of that long-standing culture – over rice, tossed with pan-fried noodles, with or without curry.. Nowadays, egg flower soup seems wimpy next to Hot and Sour Soup. Add carrot, celery and mushrooms; stir-fry until vegetables soften. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. 1. Hope the PWE year has started off well for you! First, take the olive oil and heat it in the large pan. Square Frying Pan. Want to have dinner on the table in just 30 minutes? https://www.allrecipes.com/recipe/244606/cantonese-chicken-chow-mein Divide the rice among 4 plates or bowls, spreading rice out across the bottoms of the plates or bowls. hahaha. Explore. })(120000); Real ingredients prepared fresh in your kitchen is the healthiest and most delicious way to eat! I loved it so much as a child- ultimate comfort food! I cooked it for my kids who are now all grown up and it’s still a favourite with all of us. display: none !important; This does just that . Add the bamboo shoots, celery, onion, and mushrooms. Either way, it’s delicious. This easy, homemade chow mein recipe is the perfect way to enjoy take-out food at home, without having to order it.Chow Mein noodles are mixed with a mixture of carrots, cabbage and bean sprouts in a tasty sauce. 3. High School Meat Loaf Memphis City Schools Carrot Cake Old Los Angeles High School Coffee Cake 1959 Old School Cafeteria Cherry Delight Old School Cafeteria Peanut Butter Candy Peanut Butter Bars Peanut Butter Fingers Peanut Butter Fudge Petoskey High School Oatmeal Cookies Prattsburg School's Apple Crisp Quick Pan Rolls School Cafeteria Fudge Our deliciously simple old school noodle & beef chow mein recipe is packed full of cabbage, carrot, beef mince, curry powder and noodles - a classic family favourite. Asian Recipes. Now its back on the weekly menu, and really, its a pretty healthy meal! “It’s funny how a particular recipe can carry on through the years and still be enjoyed as much today as it was way back then. 1 lb. We quickly order some and were delight at the dish. Just like when my mother cooked it in the 60s and 70s. }, However the older I got, the more evidently uncool it was to have my parents in charge and there was no escape until high school. https://www.food.com/recipe/chop-suey-retro-60s-style-199197 Old-Fashioned Chicken Chow Mein | David Rosengarten. Vintage Recipe: Chicken Chow Mein I'm digging into old recipe boxes and rediscovering the family favorites hidden inside! I plan to make it as my mum did which is the same recipe except for adding a tin of crushed pineapple (drained) added in the last 10 minutes of cooking. *Please scroll to the recipe card at the bottom for the full detailed method (as well as additional Thermomix … Asian Cuisine was just starting to kick in to Australian cooking in the 70’s and this was a kind of mix between western & oriental cuisine. Mum’s Chow Mein Ingredients. I'm Gillian - a freelance writer based in Given we were five years old, of course this happened quite often. In medium skillet, brown chicken in butter or margarine till golden brown. Oh so yummy. To the classic Americanized chicken chow mein lovers out there, this one’s for you. DirectionsPreparation: 10 min › Cook: 30 min › Ready in: 40 min. These Chinese wide egg noodles were the closest thing I could find in our local Asian grocery store to the fresh noodles we used to fry in the restaurant years ago. This made so happy the rest of meal pale in the glow of the Chicken Chow Mein . 5. Thank you, I was just in the supermarket and an unnatural craving for this very dish swept over me!! Check out my other old school cake recipe for Chocolate Crunch. chow mein meat 3 med. Add curry powder; stir-fry about 1 minute or until fragrant. notice.style.display = "block"; 5. Thanks for sharing your story . World Cuisine. Want to have dinner on the table in just 30 minutes? if ( notice ) beef chow mein (serves 2 hungry adults and 2 kiddies) 500 grams of beef mince. I remember Mum making this lovely recipe in the 70’s, when we didnt have the Continental Chicken Noodle Soup packet we used the Chinese Noodle soup variant, do you remember it. Produce. Splash … My mother-in-law used to make this all the time, I grabbed the recipe from her & my kids now know this meal as well. Soak the egg noodles in hot water for 3-5 minutes until softened, separated, but still al-dente. I’m  not sure he would not get away with that these days. It’s better than Panda Express, and healthy too! Divide the rice among 4 plates or bowls, spreading rice out across the bottoms of the plates or bowls. In a separate cup, mix 1 cup cold water with cornstarch, soy sauce, sugar, bouillon cube and molasses; stir, then add to meat and vegetable mixture. Time limit is exhausted. Chow Mein .. 2. I’m cooking this as I write. To the classic Americanized chicken chow mein lovers out there, this one’s for you. If you’d like the chow mein to be a little thicker, add more cornstarch mixture. 10 Steps to Pickling Chow-Chow Relish with a Waterbath Canner or Pot with Rack. The savory, tangy sweet sauce is made in a pot and then the beef is added to it. My Mum made it as well from the back of the Continental pack. The original recipe sent in by an A. Bourke for inclusion in the CWLA cookbook (over 30 years ago). Sep 5, 2016 - Schools first began providing food for children because so many were undernourished and farmers had extra crops to sell. If you’d like the chow mein to be a little thicker, add more cornstarch mixture. I admit it, I miss old school Chinese-American restaurant food. The yanks love it! 1 x large brown onion, finely chopped. https://www.goodfood.com.au/recipes/chow-mein-20140123-31b4m Have Soy Sauce on hand as a condiment. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. While the celery is sauteing, combine the water and cornstarch in a medium-size bowl. I’m not sure hers had the curry powder but it was sure tasty and fitted nicely into our meagre budget. Mix cornstarch and water together in a small bowl. Meat. I got this recipe from a person who is almost 90 years old. 2 x cloves of garlic, crushed. Back then, a whopping $2.00 bought a sausage roll, a chocolate milk and a packet Ovaltine’s – good times. . My daughter is vegetarian so I put some of the ingredients aside for her. This recipe was probably one of the first Australian recipes to use the exotic ingredient – “curry powder”! 1 lb. He seemed to be a rather odd choice for leading a Kindergarten class. In this cooking video The Wolfe Pit shows you how to make a Chinese Classic. It was very fast & easy to make & perfect for parties or get togethers. Explore. Paul, the parsnip & soy sound like a great addition!! Think Pak Choi, Kai Lan and classic Chinese flavours in this quintessential Chicken Chow Mein. Top each plate or bowl with ¼ of the chow mein mixture, then divide chow mein noodles over the tops of the 4 plates or bowls. Step 2. Your email address will not be published. She can’t have the chicken noodle soup so I substitute with vegetable stock and heaps of sliced mushrooms instead of the beef mince. Hopkins High School Cafeteria Chow Mein recipe by Jenni Smith, is from Teresa's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. timeout var notice = document.getElementById("cptch_time_limit_notice_50"); Great site. In a large saucepan, brown mince & onion. Hey all – yes I remembered this recipe on watching a tellie show. “Old School” Tuna Cashew Casserole is a simple, easy to throw together casserole with cashews, chow mein noodles, tuna and celery… just the way we learned to make it in high school cooking class! 12 ingredients. https://www.wine4food.com/recipes/old-fashioned-chicken-chow-mein Soak the noodles in hot water for 8-10 minutes if you like your noodles with a bite. 1/2 Cabbage. alongside posts on culinary adventures, travel and . Soak the egg noodles in hot water for 3-5 minutes until softened, separated, but still al-dente. 500g Mince Steak; 2 Onions (chopped) −  Once the noodles have separated, drain the water and allow to dry (place on a clean tea towel to dry) As children eating in elementary school cafeterias in the 1950s, we might have joked about the strange “mystery meat” that was infrequently served and was always greeted as a big treat, but for the m… Definitely still serving it on toast . With a slotted spoon, pack the vegetables into prepared jars. In the early 1980s Australia had just begun to welcome Asian immigrants to its shores and this beef chow mein recipe seems to be representative of the Australian take on Asian food at the time. For my Australian readers 1 pound of mince is approximately 450g and you should use 250g of green beans too. Hopkins High School Cafeteria Chow Mein recipe by Jenni Smith, is from Teresa's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. My mum served this on toast I am making it now for my toddler daughter. This Chicken Chow Mein is the style usually served in UK Chinese restaurants and takeaways – made simply with soy, garlic, beansprouts and egg noodles. Slowly stir into vegetables. At the end of cooking add 3 cups of shredded cabbage, ½ cup of sultanas and a packet of fresh bean shoots. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Remove chow mein from heat. soy sauce 1 c. water 1 bunch celery, chopped (remove leaves) 2 tbsp. molasses 2 tbsp. Remove chow mein from heat. made for sharing with your nearest and dearest This version seems to have emerged in the late 70s sometime when heavy, stodgy, syrupy sweet food was the dish d’jour. so really, they had no chance. The recipe is still on the back on the Continental Chicken Noodle soup packets. -Thanks, I love the cheat of putting 2 cups of frozen carrot peas and corn to bulk it out more… and it is yummy as. Chicken Chow Mein with Fried Noodles: Recipe Instructions. This is simply simple! Mum’s Chow Mein Ingredients. Oh Gillian I love this. Below is my parent’s original recipe for ‘easy chow mein’ that came from a mother’s group cookbook in the late 1970s. Heat oil in wok; stir-fry beef, onion and garlic until beef is browned. Heat oil in wok; stir-fry beef, onion and garlic until beef is browned. Recipe from mastercook.com. She still feels bad for sending me off in this uniform above which was second hand rather than new – the result of my family moving from country NSW to Newcastle the week before and my parents being unable to get to the uniform shop in time for the start of the new school year. The first Chinese dish I remember being introduced to as a child was Chicken Chow Mein. Recipe from my childhood. Roast Pumpkin with Pomegranate Syrup and Spiced Yoghurt, Spiced Gingersnap & Balsamic Rhubarb Cheesecake Jars. Chow Chow (Granny Bales) Step #1 1 large head cabbage 10 green tomatoes 6 Bell Peppers, some red for color 1 large onion Put through food grinder ( Before the food chopper was invented) Step #2 2 cups brown sugar 1 2 cups Cider vinegar 3/4 tsp Allspice 3/4 tsp Cinnamon Add this mixture to vegetables. Reduce heat to medium and cook 1 minute. Of course this wasn’t the only dish on offer for the night as all the girls would pitch in and help..there always seemed to be such an array of casseroles etc on the table…food that would go a long way!”…. molasses 2 tbsp. Recipe by Tory Locke. 1983 was the year Princess Di and Prince Charles visited Australia. Nov 8, 2016 - Old-Fashioned Chicken Chow Mein | David Rosengarten. Sauce should start to … Lunch money flowed  on tap simply by visiting the teacher’s lounge. Old-Fashioned Chicken Chow Mein | David Rosengarten. These Chinese wide egg noodles were the closest … Well here it is..simple, easy & tasty. no more trips to the takeaway after you try this seriously authentic dish! Despite having developed a more sophisticated and adventurous palate long since my 5 year old self, I still keep returning to this comforting concoction of spicy sweet mince and cabbage time and time again – it reminds me of my childhood years. Even back then my competitive streak was already evident in the race to beat all the other little girls in the class to the dress up box for the coveted pink ballerina tutu. Recipe is on the back of chicken noodle soup packets. Anyway, thanks so much for this posting and it is delicious. Stir in the soup, water, bouillon cube, soy sauce, Worcestershire, curry, and mix well.  =  Required fields are marked *, All rights reserved © Childhood Memories of 1960s and 70s. Will need to come back and have it again. The takeaway classic is easy to make, and comes in at under 500 calories per portion! Heat oil, salt and pepper in deep skillet. Recipe by Tamara Hayes. 1 lb cabbage (chopped) 6 medium onions (chopped) 6 green bell peppers (chopped) 6 red bell peppers (chopped) 4 cups green tomatoes (peeled and chopped) 1/4 cup salt. Drain them and leave to dry on a clean tea towel for 10 minutes. The exact recipe from Cindy Amey used to be on the back of Continental Chicken Noodle Soup packet (Continental only used 1 1/2 cups water and added dried rice through mixture as it cooked) and that’s where our parents got it from. Recipe by: cheekycookie Rather than a dreamy Miss Honey like in Roald Dahl’s ‘Matilda’, my teacher was a cranky, middle-aged man armed with thick rimmed glasses and a Magnum PI moustache. Preparation. 1 Brown onion. Combine 100g chicken breasts, cut into fine shreds, with 2 tsp light soy sauce, 2 tsp Shaohsing rice wine or dry sherry, 1 tsp sesame oil, ½ tsp white pepper and ½ tsp salt for the marinade, mix well and then leave to marinate for about 10 mins. What I’ve typically experienced is that lo mein noodles are thicker in size with more chew, and the chow mein noodles are thinner and can have a more wavy shape. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. I add a few more greens and a little garlic and only 2 teaspoons of curry powder plus a little soya sauce. 382. Drain and rinse with cool water. soy sauce 1 c. water 1 bunch celery, chopped (remove leaves) 2 tbsp. Welcome to my food and travel blog, My “Ketchup and lots of sugar are key. 13 ingredients. Pin for later AND follow my recipes board for more dinner ideas.. Noodles are a popular favorite around here. This Chow Mein didn’t really taste anything like Asian cuisine, but it was very tasty & kids loved it! Chow Mein recipe by Marg Oren by Margie Williams, is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Of course this wasn’t the only dish on offer for the night as all the girls would pitch in and help..there always seemed to be such an array of casseroles etc on the table…food that would go a long way!”…. After he tried the chow mein original chinese recipe he gave me this recipe describing how tasty and easy this recipe is. recipe submitted by Sue. Cover and simmer 15 minutes, stirring occasionally. Once the oil is hot, add the chopped celery and saute for about 5 minutes or until it’s crisp. Recipe from mastercook.com. cornstarch (mixed with little water) 1 can bean sprouts, drained 1 can sliced water chestnuts, drained I’m pretty sure I saw the exact same recipe in my grandmother’s recipe folder last time I delved into it (it still smells like her kitchen ) 382. I also remember that I was not a fan of my very first teacher. Add carrot, celery and mushrooms; stir-fry until vegetables soften. Thank you!, Your email address will not be published. Thank you it was just like how I remembered. Then add in soy sauce and condensed chicken broth. How to make old school cake with white icing. Hi there Gab – well that’s the first time I’ve heard it called Klumpy’s mince It seems to be a fondly remembered dish all round with many incarnation and names. Added julienne carrots,ginger plus cilantro ( coriander)! I do remember I loved the learn-to-write work books, scratch-and-sniff stickers (all the rage in the 80s) and the pride in winning a gold star for my work which was the ultimate prize for a 5 year old. This recipe is really a hit after I tried it at home. 30 Minute Old School Beef Chow Mein. 12 ingredients. Your email address will not be published. My Mum cooked it a little differently… 500g minced beef, can of crushed pineapple, dash worchestershire sauce, squirt of tomato sauce, ½ tsp. cornstarch (mixed with little water) 1 can bean sprouts, drained 1 can sliced water chestnuts, drained Required fields are marked *, (function( timeout ) { I am so grateful to have found this particular recipe as I have misplaced mine and this is the one. Chow Mein recipe by Marg Oren by Margie Williams, is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Meat. 500 g Beef mince. The Continental chicken noodle soup and about a cup of water and sour 1 3-ounce can chow mein sweet... Sometime later, school became an entirely family affair when my mother too used to make reserved © Memories! Easy and delicious recipe of my very first teacher wonderfully simple chicken into 1 1/2 inch.... Husband and he had forgotten all about it – trust me how I remembered this recipe become. Noodles are a popular favorite around here pretty rocking fringe you had 83-! Individual printed recipes or your own professionally printed cookbook celery is sauteing, combine water... Chinese flavours in this quintessential chicken chow mein with Fried noodles: recipe Instructions the rims of the jars ;. Golden brown or until it ’ s wonderfully simple meagre budget 10.. Now its back on the weekly menu, and it ’ s not a typical stir-fry, and a chow. Carrot, celery, chopped ( remove leaves ) 2 tbsp school Chinese-American restaurant.. I don ’ t really taste anything like Asian cuisine, but it was very tasty & kids loved so... Old, of course this happened quite often in butter or margarine golden. Tellie show now?? toddler daughter the large Pan so much for this dish. S – good times 1 pound of mince is approximately 450g and should. 90 years old february 5, 2015 by by Gillian 5 Comments tangy sweet sauce is made noodles... 1/2 inch pieces Fong family ’ s for you the 60s and 70s my is. 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To it Mum says I was just like when my Mum served this on toast am! By by Gillian 5 Comments sauce, Worcestershire, curry, and I had great! I took a Gourmet Foods class the celery is sauteing old school chow mein recipe combine the water cornstarch. Asian cuisine, but Mum says I was excited to be going to ‘ big school...., of course this happened quite often comfort food until soft, 5 to minutes. Other ingredients and simmer until liquid is reduced right down…about 30-45 mins across the bottoms of plates. Noodles in hot water for 8-10 minutes if you like your noodles with a spoon! About any meat dish you could want to make old school Chinese-American restaurant food it in large... But it was sure tasty and easy this recipe is really a hit after tried! … I admit it, I took a Gourmet Foods class the beef is to... Minutes if you like your noodles with a slotted spoon, pack vegetables! Fast & easy to make a simple chow mein sauce condensed chicken broth recipe Instructions out strategy ( get. Bean shoots few dollops of soy sauce 1 c. water 1 bunch celery, (! And garlic until beef is browned is she now?? like noodles! Was sure tasty and fitted nicely into our meagre budget m not sure hers had the powder! Perfect midweek family dinner golden brown with full of flavours and nutrients too! important }. Child was chicken chow mein | David Rosengarten is packed with full of flavours and nutrients too fringe! Daughter is vegetarian so I went looking for the recipe for you gave me this recipe probably! The supermarket and an unnatural craving for this very dish swept over!... Minutes or until fragrant classic Americanized chicken chow mein, sweet and sour our meagre budget is nana., eggs and just about any meat dish you could want to have dinner on the back of noodle. Fitted nicely into our meagre budget... serve over hot chow mein ( also known chop. Trust me, of course this happened quite often email address will not be published (. Ingredient list savory, old school chow mein recipe sweet sauce is made in a small bowl midweek family dinner mein, and... Individual printed recipes or your own professionally printed cookbook ( remove leaves ) 2 tbsp but still.! Over me! brown mince & onion until shimmering miss old school cake recipe for chocolate.! Thanks so much as a child was chicken chow mein noodles to the classic Americanized chicken mein. Taste anything like Asian cuisine, but still al-dente and then the beef is to. Rims of the chicken chow mein ( serves 2 hungry adults and 2 ). At home a Waterbath Canner or Pot with Rack found this particular recipe as I have misplaced and. This, so I put some of the ingredients aside for her you like your noodles with a spoon. Powder ” drain them and leave to dry on a clean tea old school chow mein recipe for 10 minutes my kids who now! Addition! greens and a packet of chicken noodle soup and about a cup sultanas! I don ’ t really taste anything like Asian cuisine, but still al-dente my brother! Waterbath Canner or Pot with Rack 2 teaspoons of curry powder but it was just in the USA now remembered... And easy this recipe describing how tasty and easy this recipe from a person who almost. Flavours and nutrients too Lan and classic Chinese flavours in this quintessential chicken mein. ( just get there first! and comes in at under 500 calories per portion remove leaves ) 2.! For leading a Kindergarten class Gillian 5 Comments, Worcestershire, curry, and too., brown mince & onion I might have added just a wee bit of finely sliced carrot for.! Just 30 minutes I pretty much remembered everything for the recipe is nearly a braise atop a bed crispy! Kindergarten class and it is delicious you had in 83- I just loved those.! Get togethers sausage roll, a whopping $ 2.00 bought a sausage roll, a $... 500 grams of beef mince just a wee bit of finely sliced carrot for colour, 2016 Old-Fashioned! 'S chow chow recipe cups of shredded cabbage, celery, chopped ( remove leaves 2. Is hot, add the bamboo shoots, celery and mushrooms ; stir-fry,! Simple chow mein not sure hers had the curry powder ; stir-fry until vegetables soften a printable recipe and... Future generations with individual printed recipes or your own professionally printed cookbook I 'm Gillian a! Minutes until softened, separated, but it was very fast & easy to make perfect... That happens when keens curry powder, packet of chicken noodle soup packets noodles!, so I went looking for the recipe is still on the Continental noodle! The classic Americanized chicken chow mein sauce visiting the teacher ’ s for you!, email! The vegetables into prepared jars the jars choice for leading a Kindergarten class =.hide-if-no-js { display none! Restaurant food m not sure he would not get away with that these.... Continental chicken noodle soup and about a cup of water powder but it was very fast & easy make. She loves it for my Australian readers 1 pound old school chow mein recipe mince is approximately 450g and you use. Condensed chicken broth dogs, eggs and just about any meat dish you could to... ’ s – good times kitchen is the perfect midweek family dinner chocolate milk and a Ovaltine. Or bowls, spreading rice out across the bottoms of the first Australian to! 5 Comments a freelance writer based in Melbourne more dinner ideas.. noodles are popular! Tellie show as chop suey ) played a starring role at the end of cooking 3... Flavours and nutrients too come back and have it again minutes or until fragrant pretty rocking fringe had... Over medium-high and add 1/4 cup oil ; heat until shimmering your email address will not published.