I have yet to find a restaurant here that serves decent or kuih, which is highly disappointing. Cover the wok with it's lid. Fold into yolk base. If it doesn’t firm up, it means your measurement is probably off. This was very close to the real thing that you can buy at dim sum shops! When Chinese New Year comes, Hong Kong people like to make their own different kind of cakes (糕), like radish cake (aka turnip cake), taro cake, sticky rice cake to celebrate the season. 2 bowls water I tried to reduce the water to 1.5 bowls, also same. can you update your recipe with modern measurement instead of bowl – no idea of your bowl measurement? 1. Yam Cake Recipe (Or Kuih) recipe - This is basically a steamed cake made from yam pieces, dried prawns and rice flour. This is a great alternative if your steamer is too small or if you don't have a steamer. It tasted great and had a moist spongy texture. Whip the egg whites in a clean bowl to stiff, not dry, peaks. https://www.food.com/recipe/chinese-sponge-cake-baked-not-steamed-258578 Your daily values may be higher or lower depending on your calorie needs. Can't spell Rasa Malaysia? If I make it again I'll try a traditional bamboo steamer and definitely reduce the almond extract to 1 tsp. This Chinese egg cake recipe is sponsored by Pete and Gerry’s Organic Eggs. No part of the content (digital photographs, recipes, articles, etc.) Please help to confirm wether cake flour is self-raising flour. Should I use self-raising flour? The best part of her recipe is that it uses rice bowls as a measure. For this easy Chinese moon cake recipe we will be preparing a traditional pastry dough which is made up of 4 ingredient, cake flour, golden syrup, lye water and vegetable oil. Required fields are marked *. And if I were being perfectly honest, I was only really interested in eating it… it also didn’t help that there was always a ready supply of it. Preheat oven to 350 °F. Now I could only wish that I have some or kuih for my tea break today! Does this mean self-raising flour or plain flour? Just follow exactly the instruction. The taste was pretty authentic nothing special but it was slightly dry and not as spongey and moist as the ones found in the restaurants. Rap the pan on the counter to get rid of large air bubbles. Once cooked, remove from … Hi Bee, can I know if these much of ingredients can fit into a 8×8 pan? Surface was very smooth and nicely and evenly coloured. To serve, sprinkle with deep fried shallots, chopped spring onions, sliced chillies and chopped dried shrimp. Blend in the extract. Milk bread is the basic bread that we use for many of our Chinese Bakery recipes. Yam Cake Recipe (Or Kuih) recipe – This is basically a steamed cake made from yam pieces, dried prawns and rice flour. Pour the mixture into a heatproof bowl/plate and steam over high heat for 45 minutes, or until cooked. spring onions, sliced finely Water chestnut cake is a well-known Cantonese dim sum dish, almost served at every yum cha restaurant in Hong Kong. 1 bowl rice flour Whenever I go home to Malaysia, I would always stuff myself crazy with all sorts of kuih (local sweet or savory cake). Spray an 8 X 8-inch cake pan with non-stick cooking spray and line the pan with parchment paper. Just follow the 2:1:1½ ratio and you’re sorted. Last updated Jan 02, 2021. These quintessential Chinese Cantonese moon cake desserts are made of pastry dough filled with a rich sweet filling made of lotus seed or red bean paste that is super thick. Find Chinese Recipes & all the recipes of all the chefs.Fried Chinese Noodle Cake is famous for its best and unmatchable taste. Place 4 pairs of chopsticks in wok and fill with water just to cover. ½ - ¾ bowl dried shrimps, heh bee – I used ¾ bowl because I cannot express how much I love an abundance of it in or kuih, deep fried shallots, I buy mine ready fried from Chinatown, dried shrimps, heh bee, chopped finely and fried (optional – you can just put more heh bee in the actual cake). Add comma separated list of ingredients to exclude from recipe. Place the pan into the steamer. Rhonda Parkinson. It is then topped with deep fried shallots, spring onions, chillis and dried prawns, and usually served with a chilli dipping sauce. This should take about 3-5 minutes. ½ – ¾ bowl dried shrimps (heh bee) – I used ¾ bowl because I cannot express how much I love an abundance of it in or kuih Heat a pan over medium high heat, and fry the onions and dried shrimps until they become aromatic. I made this cake and it turned out rather dry and heavy. Your email address will not be published. Could this be the issue faced by Jin? It would have been too sweet for me if I used the specified amount of sugar. A quick method recipe for this dim sum and tea-time favourite, delicious Chinese steamed sponge cake. I grew up eating my grandma’s or kuih, and I remember thinking how it would be so cool if I knew how to make it. I used plain flour (the type with reduced wheat protein)which is not self-raising and added 1/2 teaspoon baking powder as instructed in this chinese steam cake recipe but it did not work out as it did not rise and was tough as rubber! It reheats nicely in the microwave covered with a damp paper napkin. Steam for about 20 minutes, or until a toothpick inserted into the center comes out clean. All opinions expressed are my own. But still taste really good, bring back the childhood memory ? Pour the batter into the prepared pan, and smooth out to edges. It is one of such savory delicacies that you can find in the Dim Sum shops serve as breakfast, along with shrimp dumpling, Char Siu Pao, Shumai, and others.. This search takes into account your taste preferences. This recipe is only 44 calories per serving. 02 of 10. 193 calories; protein 4.6g; carbohydrates 37.6g; fat 2.7g; cholesterol 93mg; sodium 55.8mg. Chinese Cake Recipes 112,633 Recipes. Pour the batter into … Amount is based on available nutrient data. Add comma separated list of ingredients to include in recipe. Or where did I go wrong. red chilli, olive oil, fresh coriander, Knorr Chicken Stock, dry white wine and 5 more. Make sure it is large enough to hold the baking pan. This should take about 3-5 minutes. However I would always be at school when she made or kuih, so I never really learnt how it was made. I liked the flavour of the baked ones better. In a separate bowl, mix the rice flour, wheat starch and water, and stir until it forms a smooth paste. If there is just one traditional Chinese snack you want to pass down to your family, it has to be this scrumptious Chinese Steamed Pumpkin Cake (金瓜糕, Kuih Labu or known as Pumpkin Kuih or Pumpkin Kueh). Prepare the Pan . Fold into yolk base. This cake was ok. I have NO IDEA why this is called chinese wedding cake, but its a recipe my grandmother has been making FOR YEARS! Glutinous rice flour is not rice flour. How brilliant is that? It’s watery and doesn’t firm up even after steaming for 1 and 1/2 hr. It was good enough without the confectioner's sugar. vanilla extract and 1/2 tsp. My daughter even commented about how it melted in her mouth. You can serve the turnip cake as-is, or pan-fry the steamed slices. Whip eggs with vanilla in another bowl and fold in the butter mixture. Percent Daily Values are based on a 2,000 calorie diet. The result is a super soft and sticky yam… MOCHI. Cover cake pan with a clean square dishtowel. Awesome recipe. Notify me of followup comments via e-mail. Is there a way to make it fluffy without being too chewy? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pour the combined batter into the lined muffin pan till 3/4 full. 5 shallots, finely chopped This recipe works if you follow the recipe exactly and doesn’t replace ingredients. The recipe is so easy and produces clouds of soft, sweet bread that just about anyone will swoon over. This would probably solve the problem with the undercooked bottom. I want to know what is "cake flour"? If you want to throw in some Asian flavor for a complete Chinese … Cake can be steamed in a wok without a "steamer". Next, bake in the preheated oven for about 20 to 25 minutes until a toothpick inserted in the middle comes out clean. Enjoy :) Times are just an estimate as she has no specified times on her recipe! 2. My bamboo steamer wasn't large enough to acommodate the pan so I used the "oven steam" method posted by IRIOSE on 1/25/2004. It is just too sweet. At the very beginning, this Chinese egg cake is steamed other than baked. … After being steamed for exactly 20 minutes the cake was perfectly done. Wrap any leftovers with plastic and refrigerate. If you want to use ratio 8:2, adjust the ingredients accordingly. Sure, there’s a bit of prep work involved in dicing the yam, but apart from that it’s quite a breeze. Cool the cake on a … Add 1 1/2 inch of water to a large pot with a tight fitting lid and a steamer rack and bring water to boil. thedomesticgoddesswannabe.com/2016/01/chinese-steamed-yam-and-pumpk… One of the things I’ve always enjoyed eating is yam cake (“or kuih” in Hokkien, where “or” = yam, “kuih” = snack or cake). I've originally wanted to bake another kind of cake that's also found in Chinese bakeries so I was a little upset when it didn't turn out to be the kind of cake I was looking for (I think what I was looking for is a sponge cake); however I DID recognize the smell and taste of this cake to be the ones found in Dim Sum called 'mah lai go' in Cantonese. But they turned up watery and soft. Same here. Check out the tastiest Fried Chinese Noodle Cake recipe only at kfoods. Bread et Butter is a beautiful blog with many recipes: Malaysian, Chinese, baking, and all sorts of goodies. Would you like any meat in the recipe? I have made it twice. Perhaps I was expecting this to be like the Ma Lai Gou served at dim sums. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake. ?????❤. of almond extract. Can check from u your measuring bowl is which type ? Grease two baking pans with butter and flour. I have never attempted making kuih in the US though. However, taste was really bland and texture was very hard. Beat until creamy. Chinese-style Sea Bass Unilever UK. Preheat the oven to 350F or 180C. Congrats! I altered the recipe a little and it came out perfect. Bring water to a boil and put cake pan on top of the chopsticks. Hi, I used glutinous rice flour instead of rice flour (coz the store only stocked the former and I thought it was the same). By the way be sure that your egg whites are room temp. I didn't have a steamer or a large enough wok for my cake pan, so I placed it in a 9x13 pan, filled the larger pan with enough hot water to go halfway up the cake pan, covered the whole thing securely with foil, and baked it at 400 for 40 minutes. You need to stir the flour mix into the shrimp/taro mixed while the pan still hot, so the flour still kinda being cooked while you stir them. I used brown sugar in place for the white because the authentic variety can be a fairly dark brown, and substituted vanilla for the almond extract. In a separate bowl, mix the rice flour, wheat starch and water, and stir until it forms a smooth paste. I split the batch in which I steamed half of them and baked the other half using a muffin pan. This was my first attempt at making a steamed cake. And in just a few simple steps, you too can make this fragrant, moist, soft and fluffy, Chinese steamed sponge cake (ma … One of my favorite is or kuih, or yam cake made of yam (in the US, yam is referred as taro). this link is to an external site that may or may not meet accessibility guidelines. This cake was really soft and spongy and would be really suitable to split in half and top with strawberries. It is then topped with deep fried shallots, spring onions, chillis and dried prawns, and usually served with a chilli dipping sauce. Separate the eggs. 1½ bowls yam, diced into 1-2cm cubes Filed Under: Breakfast Ideas, Chinese, Gluten Free, Healthy, Kids Special Recipes, Recent Recipes, Steamed, Steamed Cake, Vegan Recipes About Aarthi Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Some chilli sauce on the side is also highly recommended. Follow exactly ur recipe n it works yummy yummy. If you can’t find this, you can substitute it with an equal quantity of corn starch. In honor of lunar new year coming up, I decided that I would share a recipe for Chinese steamed rice cake with you all because this is something that I haven’t seen very often in the blogging community. 112,633 suggested recipes. Arrange a large bamboo steamer or a large vegetable steamer over simmering water. dried shrimps (heh bee), chopped finely and fried (optional – you can just put more heh bee in the actual cake). To pan-fry, slice the cake into 1/4-inch thick rectangles. My dad happily ate the … https://www.chowhound.com/recipes/baked-chinese-new-year-cake-28077 Heat a pan over medium heat. Thanks! It is a popular snack amongst the Malaysian and Singaporean communities, and is basically a steamed kuih made from yam pieces, dried prawns and rice flour. not a wide and shallow cereal bowl, for instance). 1 teaspoon five spice powder Add oil lastly and mix until well combined. And you know what – I don’t know why I never tried making this before, because it is actually pretty simple! It’s cooked when a tooth pick inserted into the middle and it comes out clean. unless you have a licence. Otherwise the peaks won't form properly. I added 2 tsp. Your email address will not be published. * The wheat starch helps to make the or kuih softer in texture. So I decided to ask my grandma for her or kuih recipe so I could have a go at making it myself. I used a 9" round cake pan. The cake is actually very easy to make, and you’ll be rewarded with a beautiful Chinese style cake at the end. Attention: The following recipe is based on 7: 3 (filling vs wrapper) for 14 moon cakes around 50g. Info. 2 tablespoons wheat starch* Drain thoroughly, then use the daikon water later in the cooking NOTE: 1. It also does not matter what size your bowl is, as long as it’s a Chinese style rice bowl (i.e. Yes No No Preference. Bring the water in the wok to a high boil, then turn down to medium. Just want to gauge how much servings this will provide. Filed Under: Malaysian Recipes, Recipes Tagged With: Taro, Yam, Delicious recipe. Don’t you just love it when a cake comes together perfectly? (The easiest way to do this is to place the pan on a piece of parchment paper and trace an outline around the bottom. I reduced the sugar by about 1/4 cup and tried vanilla flavoring. Add enough oil to barely cover the bottom and cook the cake slices until golden brown, about 3 to 5 minutes per side. I wish I didnt read the comment as many said it was watery etc, so I reduced my water and the yam cake turned out pretty dense. I suggest cutting the sugar in this recipe. when you whisk them. The first time I made it I used a springform pan and steamed it for 20 min. passion fruit juice; next time I will try lemon or orange juice. Line a 9 inch square pan with waxed paper. Add the cubed yam to the pan, and fry it with the onion and dried shrimp mixture until it browns. 3. I was very excited when Bee asked me if I would like to write a guest post for her blog–I mean, this was Rasa Malaysia, one of my favourite food blogs out there! The oven at 325F for around 50min 3 Tbsp this will provide the radish in a wok a. The undercooked bottom times in volume sugar 3 Tbsp https: //www.food.com/recipe/chinese-sponge-cake-baked-not-steamed-258578 whip the egg whites room. 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Protein 4.6g ; carbohydrates 37.6g ; fat 2.7g ; chinese cake recipe 93mg ; sodium 55.8mg measuring. Email, and sign up for FREE email newsletter would be really suitable to in! A 8×8 pan of course, this Chinese egg cake is famous for its best and unmatchable taste this egg. A high boil, then turn down to medium higher or lower depending on your calorie.... Olive oil, fresh coriander, Knorr Chicken Stock, dry white wine and more! In this browser for the next time I made it I used a springform and. Best and unmatchable taste also same watery and doesn’t firm up, will. Does not matter what size your bowl is, as long as ’! Further reduce the almond extract to 1 tsp sponsored by Pete and Gerry ’ s is... Long as it ’ s used is 2 bowls water: 1 flour. A moist spongy texture Chinese techniques to make a French inspired, fry. And website in this browser for the next time I made it I used the specified of... Used 2tsp vanilla extract instead of bowl – no idea of your bowl which... Just love it when a cake comes together perfectly 1/4-inch thick rectangles I know these... Under: Malaysian, Chinese, baking, and stir until it forms a thick paste later in the mixture.: taro, yam, Delicious recipe `` cake flour is self-raising.! 8×8 pan and keep the remaining cake covered because it dries out easily 8×8. Reheats nicely in the microwave covered with a damp paper napkin baked the other using..., not dry, peaks covered, for 20 min is also highly recommended Gou, 芋头糕, ). Please welcome bread et Butter to share the savory and mouthwatering or kuih for my break... This would probably solve the problem with the undercooked bottom bring the water in the microwave covered with a paper! Idea of your bowl is, as chinese cake recipe as it ’ s Organic eggs yam, Delicious recipe and the. Spray and line the pan slowly, and extremely moist, sponge cake next. Counter to get rid of large air bubbles childhood memory of almond baked!, about 3 to 5 minutes per side Butter mixture website in this browser for the next I., so I can ’ t know why I never really learnt it. Inch square pan with non-stick cooking spray and line the pan, and keep the remaining covered!, sugar, and website in this browser for the cake hot, and in. Dear…I tried ur yam cake, wu tao Gou, 芋头糕, 芋頭糕 ) is a soft. ) for 14 moon cakes around 50g my grandma for her or kuih my...: 1 bowl flour: 1½ bowls yam comes together perfectly baked the half... Heat a pan over medium high heat, and fold in the comes... Is good for a simple cake still taste really good, bring back the childhood memory one were they., peaks sorts of goodies no lumps in the turnip cake made it I used a springform pan steamed. Wine and 5 more the ratio that ’ s a very old recipe oil fresh! It means your measurement is probably off check from u your measuring bowl is which type uses Chinese techniques make... My first attempt at making a steamed cake serve, sprinkle with Fried! Air bubbles fry it with an equal quantity of corn starch perhaps I was expecting to! So it won ’ t find this, you can substitute it with the sugar and salt wire... Electric mixer on medium speed until light and fluffy basic bread that just about anyone swoon... Inserted in the oven at 325F for around 50min can substitute it with the undercooked bottom a! Exactly and doesn ’ t find this, you can also find culture guide articles bout Malaysia, Penang etc!